Jessica Talbot is here from Coborn’s with some new ideas to spice up your salads.

Steak salad with Creamy Balsamic Dressing

• 4oz revol greens leaf crunch,2 pears, ¼ cup radishes, ¼ cup red onion, ¼ cup blue cheese

Dressing

• Olive oil, balsamic, greek yogurt, garlic, Dijon, brown mustard and dried oregano

Pear Barley Salad

• Walnuts, barley, chickpeas, Anjou pears, sun dried tomatoes, feta, parsley revol greens spring mix

Dressing

• Red onion, apple cider vinegar, extra virgin olive oil, maple syrup, Dijon mustard, oregano, sea salt and pepper
• Marinate the steak in lemon, maple syrup and olive oil

Bright Spring Salad

• Chicken, olive oil, salt and pepper, asparagus, quinoa, revol greens spring mix, pears, feta cheese, salad girl citrus splash dressing
• Cook chicken, dice or shred
• Boil asparagus, then transfer to ice water bowl
• In a large bowl combine chicken, asparagus, quinoa, baby arugula, pears, feta and dressing