Twin Cities Live’s 16^th Annual 12 Days of Cookies series continues with Alice Seuffert who has provided recipes every single year! She shares her recipe for Cherry Chocolate Cookies.

Thanks to Bridgeman’s Ice Cream for presenting our sweetest series of the year – visit their Old Fashioned Ice Cream Parlor in Woodbury featuring hand-crafted ice cream pies AND all new 12 Days of Bridgeman’s Ice Cream advent calendars!

Must be picked up in Woodbury. Available to pre-order by calling 651-315-8985 or email info@bridgemans.com 

Bridgeman’s is now shipping nationwide on Goldbelly.com and if you’re in the Northland, visit their last full restaurant in Duluth!

Cherry Chocolate Cookies
Alice Seuffert, Dining with Alice
Makes 36 cookies

Ingredients:

1 package Ghirardelli Brownie Mix
¼ cup + 2TB Flour
2 eggs
1/3 cup Vegetable Oil
⅓ cup Chopped Amarena Cherries
Chocolate Bark for dipping
Cherries or sprinkles for garnish

Directions:

Preheat oven to 350.

Mix dry ingredients and then add eggs, oil, and cherries. Stir until combined.

Scoop cookies by 1 TB (If you want larger cookies, you can make cookie scoops larger). Place 12 cookies on a cookie sheet at a time.

Bake for 8 minutes.

Once the cookies are cooled, drizzle on melted chocolate and garnish as desired.