Jackie Thesing, creator of Sweet Girl Treats MN, stops by with her kids, Penny and Olivia, to show us how to make delicious Mini Dirt Cups. Follow Jackie on Instagram @sweetgirltreatsmn.

Mini Dirt Cups Recipe

Ingredients:
For the Oreo crust
–45 Oreo Cookies finely crushed – divided
–10 tablespoons butter melted (½ cup (1 stick) plus 2 tablespoons)
For the chocolate cream
–1 box instant chocolate pudding mix 3.9 ounces
–1 cup milk cold
–8 ounces cool whip (or any off-brand whipped topping)
For the topping
–crushed Oreos (reserved from the crust)
–20 gummy worms)

Instructions:
-Line a muffin tin with paper cupcake liners – or use a silicone pan, which is recommended.
-Finely crush 45 Oreo’s in a food processor or blender. Reserve ¼ cup of Oreo crumbs to top the dirt cups.
-Pour the crushed Oreo’s into a mixing bowl and add melted butter. Mix until the butter is fully incorporated into the Oreo crumbs.
-Place two heaping tablespoons of crust mixture into each muffin tin and use your fingertips to firmly press the mixture throughout the muffin tin – making sure to press it up the sides as well.
-Place the filled muffin tin in the fridge for at least 30 minutes or in the freezer for 15 minutes to set the crust.