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Updated: May 3, 2024 - 9:22 PM Published: May 3, 2024 - 6:55 PM
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Love that Olive – Dutch Baby Recipe
Love that Olive - Dutch Baby Recipe
Terri Chaffer from Love that Olive, located in Maple Grove, makes fruit and savory Dutch baby pancakes.
Love that Olive is offering a special price for several of the ingredients featured in this week’s recipes. Regularly $42.99, available to TCL viewers for $37 though Mother’s Day, Sunday, May 12: – Pineapple Balsamic (mini-bottle 3.25 oz.) – Sweet Cream Butter EVOO (mini-bottle 3.24 oz.) – Honey BBQ Aioli – Love That Olive Tuscan Seasoning Blend – Warm Spiced Apple Jam
LTO Fruit Dutch Baby
Ingredients:
2/3 c. flour 2/3 c. milk 3 large eggs 1 Tbsp vanilla * 1 tsp Salt Sisters Pink Himalayan Mineral Salt *2 Tbsp LTO Sweet Cream Butter EVOO 3 pineapple slices Raspberries Blueberries Strawberries, sliced *Pineapple Balsamic *LTO Warm Spiced Apple Jam, melted
Directions:
Preheat oven to 425 degrees
Mix together flour, milk, eggs, vanilla, and Sea Salt
Lightly coat a cast iron skillet or 9×13 pan with 2 Tbsp Sweet Cream Butter EVOO
Place the pan in the oven to heat for about 4 minutes
Take pan out of oven and pour egg batter into pan.
Place pineapple, raspberries, strawberries, and blueberries on top.
Bake 18-20 minutes
Take out of oven drizzle with pineapple balsamic and Warm Spiced Apple Jam
LTO Fruit Dutch Baby
Ingredients:
2/3 c. flour 2/3 c. milk 3 large eggs 1 Tbsp vanilla * 1 tsp Salt Sisters Pink Himalayan Mineral Salt *2 Tbsp LTO Sweet Cream Butter EVOO 3 pineapple slices Raspberries Blueberries Strawberries, sliced *Pineapple Balsamic *LTO Warm Spiced Apple Jam, melted
Directions:
Preheat oven to 425 degrees
Mix together flour, milk, eggs, vanilla, and Sea Salt
Lightly coat a cast iron skillet or 9×13 pan with 2 Tbsp Sweet Cream Butter EVOO
Place the pan in the oven to heat for about 4 minutes
Take pan out of oven and pour egg batter into pan.
Place pineapple, raspberries, strawberries, and blueberries on top.
Bake 18-20 minutes
Take out of oven drizzle with pineapple balsamic and Warm Spiced Apple Jam
LTO Savory Dutch Baby
Ingredients: 2/3 c. flour 2/3 c. milk 3 large eggs * 2 tsp LTO Tuscan Seasoning ¼ c parmesan cheese, grated *4 Tbsp LTO Sweet Cream Butter EVOO Red pepper, sliced Mushrooms, sliced Broccoli, cut into bite sized pieces Onion, sliced Ham, diced into small cubes *LTO Honey BBQ Aioli
Directions:
Preheat oven to 425 degrees
Sautee peppers, onions, mushrooms and broccoli in 2 tbsp Sweet Cream butter EVOO & set aside.
Mix together flour, milk, eggs, and Tuscan Seasoning
Lightly coat a cast iron skillet or 9×13 pan with 2 Tbsp Sweet Cream Butter EVOO
Place the pan in the oven to heat for about 4 minutes
Take pan out of oven and pour egg batter into pan.
Top with vegetables, ham, and cheese.
Bake 18-20 minutes
Take out of oven and cut into slices.
Top each serving with LTO Honey BBQ Aioli
LTO Savory Dutch Baby
Ingredients: 2/3 c. flour 2/3 c. milk 3 large eggs * 2 tsp LTO Tuscan Seasoning ¼ c parmesan cheese, grated *4 Tbsp LTO Sweet Cream Butter EVOO Red pepper, sliced Mushrooms, sliced Broccoli, cut into bite sized pieces Onion, sliced Ham, diced into small cubes *LTO Honey BBQ Aioli
Directions:
Preheat oven to 425 degrees
Sautee peppers, onions, mushrooms and broccoli in 2 tbsp Sweet Cream butter EVOO & set aside.
Mix together flour, milk, eggs, and Tuscan Seasoning
Lightly coat a cast iron skillet or 9×13 pan with 2 Tbsp Sweet Cream Butter EVOO
Place the pan in the oven to heat for about 4 minutes
Take pan out of oven and pour egg batter into pan.