Registered Dietitian and sports nutrition specialist, Renee Korczak, shares how you can use your leftover pork. You can find more recipes on MN Pork’s website.

Perfect pulled pork

• Season with paprika, black pepper, cayenne, dried thyme, garlic powder, salt
• Rub seasonings evenly over the roast
• Slow cook on low for 6-8 hours or high for 4-5 hours.
• Add your favorite BBQ sauce to finish

Pulled pork apple and cheddar quesadilla

• 3-4 ounces of pulled pork
• Top with diced apples and cheddar cheese
• Put on whole grain tortilla wrap