Chef Brian Ingram joins us with a Father’s Day steak recipe that Dad is sure to love! Brian also gives us details about his newest restaurant in Eagan!

Cucumber Chimichurri Strip Steak recipe:

Ingredients

• 1 cucumber peeled and seeds removed
• 1/2 jalepeno, seeded
• 1 cup cilantro
• 1 cup green onion
• 1 cup parsley
• 1 cup avocado oil
• 1 cup red wine vinegar
• 4 cloves garlic
• 1 tbsp salt
• 1 tbsp black pepper

Steps

1. Blend well and place in container with 4 strip steaks overnight
2. Save 1 cup of marinade to use later
3. Cast iron 500 degrees
4. Char for 3 minutes per side
5. Let rest
6. Slice stead into thin slices
7. Top with chimichurri
8. Enjoy!