Reporter Kristin Haubrich kicks off our Cozy Cooking Challenge Week with a recipe for a slow cooker turkey chili.

Ingredients:

1 Tbs Olive Oil
1Pd Ground Turkey
2 (10.75 oz) cans tomato soup
1 can black beans, drained
1 can kidney beans, drained
1 can chili beans
½ yellow onion chopped
2 Tbs chili powder
½ Tbs garlic powder
½ Tbs ground cumin
1 pinch ground black pepper
Bag of frozen corn
Red & yellow peppers

Instructions:

-Add turkey and onion to skillet, cook over medium heat until onion is soft and turkey is cooked through

-Coat the bottom of crock pot with olive oil

-Add ground turkey and onion

-Chop peppers and add to crock pot

-Combine all ingredients into crock pot

*Cook on low for 6 hours or high for 3 hours

*Chili topping ideas: shredded cheddar cheese, sour cream, cilantro, tortilla chips