Pork Kabobs

Chef Tim McCarty kicks off Pork Week with Pork Kabobs with a Grilled Pineapple Salsa on Spice Zucchini Noodles. For more from the Minnesota Pork Board, click here.

Pork tenderloin lg diced 1oz pieces 6 pc
Red onion lg diced 1” squares 1pc
Red peppers lg diced 1” squares 1pc
Yellow peppers lg diced 1” squares 1pc
Poblano pepper lg diced 1” squares 1pc
Grape tomato 1pc
Your favorite BBQ seasoning

On 12” bamboo sticks season pork, start with 1 pc pork then 1pc red onion, pork, red pepper, pork, yellow pepper, pork, poblano, pork, grape tomato and pork. Spray with a bit of oil and place on a hot grill, pull when pork is 140

 

Zucchini Noodles

Zucchini 4oz for order spin on a spiralizer into long noodles
Extra virgin olive oil ½ TBSP
Garlic minced ½ tsp
Red pepper flakes 1 small pinch
Salt and pepper tt

In a sauté pan med-high heat add oil, zucchini sauté for a few min, add garlic, pepper flakes, sauté 1 more min remove from heat salt and pepper to taste.

Plating zucchini on plate, place pork and top with pineapple salsa

 

Pineapple Salsa

1 Pineapple, small dice
1 Red Pepper, small dice
½ Red onion, small dice
1 Bunch Cilantro, chopped
1 Jalapeno, small dice
2 TB Salt
2 TB Lime juice
1 Tb Sugar

Mix together and serve.