Are you ready to dip into a new school year? If you’re on lunch duty, it may be time to start thinking outside of the box. Registered dietician, Jessica Talbot, is here from Coborn’s with some simple lunch tips that might even get the kiddos interested in joining you in the kitchen!

Stick-It:

• Create kabob sticks using veggies from last night’s dinner!

Stack-It:

• Use crackers and cheese to create mini sandwiches!

Cut It Out:

• Create your own yogurt dip with cut-out veggies and fruit!