Nancy Burgeson joins Ben and Dez with a cake recipe you can make to impress your Mom this Sunday.

Turtle Chocolate Cake

Ingredients:

• 2 cups sugar
• 1 ¾ Cup all-purpose flour
• ¾ cup baking cocoa
• 2tbsp baking soda
• 1tsp baking powder
• 1tsp salt
• 2 eggs
• 1 cup brewed coffee
• 1 cup buttermilk
• ½ cup vegetable oil
• 1tsp vanilla

Instructions:

• In a large mixing bowl, combine sugar, flour cocoa, soda, powder and salt. 
• Add eggs, coffee, buttermilk, oil, and vanilla; beat on medium speed for 2 minutes, batter will be very thin.
• Pour into 3 greased and floured 9-inch cake pans lined with waxed paper or parchment. 
• Bake at 350˚ for 20-25 minutes or until toothpick comes out clean when inserted.
• Cool for 10 minutes before removing from the pan. 

Frosting

Ingredients:

• 1 cup granulated sugar
• 1/3 cup milk
• 5tbsp butter
• 1 ½ cup real chocolate/chocolate chips
• ½ cup caramel topping
• 1 cup toasted pecans

Instructions:

• Mix sugar, milk and butter in a saucepan and bring to a boil. 
• Remove from heat and add chocolate chips mixing until smooth.
• Spread over layers of chocolate cake drizzle with caramel and nuts