Lisa Arneson, creator of 2 Hungry Daughters, makes kid friendly Tombstone Pizza Pockets.

1 pkg Crescent rolls
Pizza Sauce
Mozzarella Cheese
Pepperonis

1. Unwrap crescent rolls and separate them into 2 triangles each.
2. Pinch the seam together
3. Place into each tombstone
4. Add cheese, followed by pizza sauce, pepperonis and top with extra cheese.
5. Fold up the dough
6. Bake in a preheated oven at 350 degrees for 20-25 minutes.