Tina Rexing, owner of T-REX Cookie, shares her recipe for Filipino Lumpia. Check out Tina’s recipe below. You can also click here to check out T-REX Cookie’s website.

Ingredients:

• 2lbs ground pork (chicken or beef works too)
• 1 bag off shredded cabbage – coleslaw mix is perfect
• 2tsp granulated garlic
• 2tsp granulated onion
• 2tbsp soy sauce
• 1tbsp sesame oil
• Salt and pepper to taste
• Lumpia wrappers

Instructions:

• Brown 2lbs ground pork
• Drain off excess fat
• Add into pot
• Mix everything and cook over medium heat until cabbage softens
• Set aside
• Fill Lumpia wrappers with filling
• Deep fry and serve