Summer is in full swing and the owner of Here’s the Deal Spice, Tom Dokkman, and Sous Chef Ross Rehschuh (representing the Minnesota Beef Council) is here showcasing grilled fillet mignon. 

Grilled Filet Mignon, Charred Broccolini and a Tarragon Beurre Blanc 

Tips – Cook to internal temp 120-124F – rest to Med- Rare

How I like to cook steak – Grill at 450-500F, (Hot Spots) 7-10 mins, Very quick Cook.

Specifically Filet Mignon –

• Med-rare – Blood on top
• Thermometer

Roll it in the 127 Blend

Grill to Medium Rare – Blood Pooling on top –

Broccolini – Blanched – Grill / warm thru

Click here for sauce recipe.