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There’s a new restaurant bringing Hawaiian flavors to the south metro. Pau Hana officially opened their doors during the pandemic and have already seen a big customer base. TCL reporter Kristin Haubrich headed to Savage to give us an inside look at the tasty island cuisine.
Beginning on April 10, Pau Hana will offer brunch every Sunday from 10 a.m. to 2 p.m. Reservations are strongly encouraged!