Making biscuit sammys with The Buttered Tin

Alicia Hinze from The Buttered Tin joins us in studio to make their biscuit sammy that reporter Kelli Hanson said is “the greatest breakfast sandwich in all the land” to complete our brunch week. The biscuit sammy can be ordered at the restaurant or made at home with ingredients purchased at The Buttered Tin. They have two locations, located in St. Paul and Northeast Minneapolis.

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