Crocktober: Blueberry French Toast

Producer Betsy Melin kicks off “Crocktober” with a recipe for Blueberry French Toast.

8 Eggs
½ cup Plain Yogurt
1/3 cup Sour Cream
1 tsp Vanilla
1 tsp Ground Cinnamon
1 cup Milk
1/3 cup Blueberry Syrup
1 loaf of Brioche
Cream Cheese

Whisk together eggs, yogurt, sour cream, vanilla, and cinnamon. Gradually whisk in milk and maple syrup until well blended.

Cut bread into cubes

Arrange half of the bread cubes into lightly greased slow cooker, top with half the blueberries, cream cheese and egg mixture.

Repeat layers once. Cover and refrigerate overnight. Remove from fridge 30 minutes before cooking. Cook on low for 3-4 hours (until a knife inserted comes out clean).

Top with cool whip, blueberry syrup, lemon zest, blueberries and cinnamon.