Chef Sean Sherman, a James Beard award-winning chef and co-owner of Owamni Restaurant, introduces us to their new tasting menu.  Click here to pre-purchase tickets to New Waniyetu Tasting Menu, a 13 course meal.

Owamni’s Cedar Sumac Tea

8 cups water
1 cup maple syrup
6 tablespoons sumac
4 sprigs sage 
8 sprigs cedar
2 tablespoons apple cider vinegar 
1/4 Teaspoon kosher salt 

Bring water to a boil and turn off heat. Mix in salt, maple syrup, apple cider vinegar and thoroughly mix. Then add the rest of the ingredients and allow to steep for 10 minutes.