Monday Night Meal: Super Simple Salmon Puffs

Baking instructor, Nancy Burgeson, shares a recipe that is a hit during Lent and every other day of the year. Below you can find the recipe for Nancy’s “Super Simple Salmon Puffs.”

Ingredients:

• 10 ounces salmon (cooked), tuna, chicken, or turkey
• 1 package puff pastry shells (prepare as per package)
• 1-1/2 cups of cooked vegetables (your choice)

Cream sauce

• ¾ cup butter
• 1 cup milk
• 1 cup broth (chicken, or vegetable)
• ¼ cup all-purpose flour (Nancy uses Wondra for lump free sauces)
• Salt and pepper to taste
• Canned, toasted onion for trim (optional)

Instructions:

• Melt butter, add milk and broth to heat through
• Slowly stir in flour until thick
• Add the cooked meat and your choice and cooked vegetables, stirring until heated through
• Serve in prepared puff pastry shells
• Top with toasted, canned onions and pastry shell top