Betsy Thompson, creator of Load of Crock, shares her recipe for Mississippi Meatballs.  Plus, she shows off her crock pot liners for easy clean up!

Website: www.myloadofcrock.com
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1 bag of your favorite frozen meatballs
1 packet of dry Ranch mix
1 packet of dry brown gravy mix
Handful of banana peppers and some of the juice
4 tbsp of cut up butter  

Put all ingredients into the crock pot and place on low for 2 hours. These can be served immediately, or placed on warm after this and eaten at any time following.