By KSTP
Updated: March 22, 2024 - 10:07 PM Published: March 22, 2024 - 6:36 PM
Video Player is loading.
Current Time 0:00
/
Duration 0:00
Loaded: 0%
Stream Type LIVE
Remaining Time -0:00
1x
Chapters
descriptions off, selected
captions settings, opens captions settings dialog
captions off, selected
This is a modal window.
Beginning of dialog window. Escape will cancel and close the window.
End of dialog window.
Food Crayons
Food Crayons
Terri Chaffer, home cook and owner of the Love that Olive in Maple Grove, introduces us to food crayons that help reduce food waste.
TCL viewers can enjoy $1 off individual Food Crayons. Normally $12.99 each, now $11.99 through next Thursday, March 28th. No discount code needed.
Broccoli & Cranberry Salad Ingredients: 3 c fresh broccoli florets ¼ c dried cranberries 2 green onions sliced *4 Tbsp Maple Balsamic Vinegar *3 Tbsp Sweet Cream Butter EVOO 2 tsp mustard ½ tsp salt ¼ tsp black pepper 1 small garlic clove, minced ¼ c pistachios, walnuts, or pecans (use pumpkin seeds for a nut free option) *1 c Spicy Corn Relish *Shallot Food Crayon
Directions:
In a medium sized container with a lid, place maple balsamic vinegar, olive oil, mustard, salt, pepper, minced garlic, and corn relish.
Whisk together.
Add broccoli florets, green onions, and dried cranberries.
Close the lid and give the container a good shake.
Place in the fridge for at least 1 hour before serving, shaking the container periodically.
To serve, top with pistachios, walnuts, pecans, or pumpkin seeds.
Garnish with shallot food crayon on top.
Optional: You can keep this salad simple, or add some other veggies or fruit – like radish, red cabbage, carrot matchsticks, cucumber, fresh green peas, green apple, etc.
Broccoli & Cranberry Salad Recipe
Ingredients: 3 c fresh broccoli florets ¼ c dried cranberries 2 green onions sliced *4 Tbsp Maple Balsamic Vinegar *3 Tbsp Sweet Cream Butter EVOO 2 tsp mustard ½ tsp salt ¼ tsp black pepper 1 small garlic clove, minced ¼ c pistachios, walnuts, or pecans (use pumpkin seeds for a nut free option) *1 c Spicy Corn Relish *Shallot Food Crayon
Directions:
In a medium sized container with a lid, place maple balsamic vinegar, olive oil, mustard, salt, pepper, minced garlic, and corn relish.
Whisk together.
Add broccoli florets, green onions, and dried cranberries.
Close the lid and give the container a good shake.
Place in the fridge for at least 1 hour before serving, shaking the container periodically.
To serve, top with pistachios, walnuts, pecans, or pumpkin seeds.
Garnish with shallot food crayon on top.
Optional: You can keep this salad simple, or add some other veggies or fruit – like radish, red cabbage, carrot matchsticks, cucumber, fresh green peas, green apple, etc.
Prepare chocolate brownie mix as directed with the following modifications: o Replace oil with the orange EVOO (use ½ of the amount of oil called for). o Add in 3 Tbsp of Vine Ripened Raspberry Balsamic to the batter. o Bake brownies as directed. o Cool brownies.
Combine vanilla frosting with 2 Tbsp Vine Ripened Raspberry Balsamic.
Prepare chocolate brownie mix as directed with the following modifications: o Replace oil with the orange EVOO (use ½ of the amount of oil called for). o Add in 3 Tbsp of Vine Ripened Raspberry Balsamic to the batter. o Bake brownies as directed. o Cool brownies.
Combine vanilla frosting with 2 Tbsp Vine Ripened Raspberry Balsamic.
Frost Brownies.
Garnish with Raspberry Balsamic Food Crayon.
Smoked Salmon & Cream Cheese Board Ingredients: 8 oz block cream cheese *1 tsp Black Garlic Sea Salt *2 Tbsp Lemon EVOO 1 Tbsp water 4 oz smoked salmon cut into approx. ½ inch sized small pieces 2 Tbsp finely chopped scallions 2 Tbsp finely chopped red onion *Lemon Food Crayon *1 Tbsp Everything Bagel Seasoning
Directions:
In a food processor, add the cream cheese, Black Garlic Sea Salt, Lemon EVOO and water and blend for approximately 2 minutes until the mixture is light and fluffy in texture.
Spoon the cheese onto a plate or board and spread it out evenly in a thin layer.
Arrange pieces of the chopped smoked salmon all over the cream cheese.
Evenly sprinkle scallions, red onion, and Everything Bagel Seasoning over the top.
Garnish with Lemon Food Crayon.
Smoked Salmon & Cream Cheese Board Ingredients: 8 oz block cream cheese *1 tsp Black Garlic Sea Salt *2 Tbsp Lemon EVOO 1 Tbsp water 4 oz smoked salmon cut into approx. ½ inch sized small pieces 2 Tbsp finely chopped scallions 2 Tbsp finely chopped red onion *Lemon Food Crayon *1 Tbsp Everything Bagel Seasoning
Directions:
In a food processor, add the cream cheese, Black Garlic Sea Salt, Lemon EVOO and water and blend for approximately 2 minutes until the mixture is light and fluffy in texture.
Spoon the cheese onto a plate or board and spread it out evenly in a thin layer.
Arrange pieces of the chopped smoked salmon all over the cream cheese.
Evenly sprinkle scallions, red onion, and Everything Bagel Seasoning over the top.