Jamie Preuss, creator of the lifestyle blog “So Happy You Liked It,” joins us in studio to share what she’s making for this year’s Easter brunch. A light salad, eggs benedict casserole, scones and a lavender cocktail perfect her brunch.

Related Links:
So Happy You Liked It
Eggs Benedict Casserole Recipe
Blueberry Vanilla Bean Scones with Lemon Glaze Recipe