BBQ Week: Blondie’s Butcher Shop
Lindsey Loken, owner of Blondie’s Butcher Shop, cooks up some smoked brisket queso on Minnesota Live for this edition of BBQ Week!
BBQ Week: Blondie's Butcher Shop
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Smoked brisket queso recipe:
— 1 1/2 LB. GROUND BEEF
— 32 OUNCE BOX VELVEETA CHEESE, CUBED
— 1 1/2 CUPS COLBY JACK CHEESE, SHREDDED
— 1 1/2 CUPS PICO DE GALLO
— 2 JALAPENOS, SLICED
— 1 1/2 TBSP TACO SEASONING
— 3/4 TSP LIQUID SMOKE