Laurie Crowell of Golden Fig in St. Paul joins us to share what she knows about the asparagus season and the vegetable itself.  

Recipe for Asparagus Honey Mustard Pasta Salad:

1 pound of cooked pasta

1 pound of asparagus chopped into thirds

1 pint of cherry tomatoes, quartered

4 wild ramps thinly sliced

8oz gouda, cubed

1/2 cup of fresh herbs

Kosher salt and pepper

Recipe for Honey Mustard Dressing:

1.2 cup of extra virgin olive oil

1/4 cup apple cider vinegar

2 TB honey

2 TB Dijon Mustard

1 TB garlic, minced

Kosher salt and pepper

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Golden Fig