Tattersall to open new distillery in Wisconsin on Dec. 1
![Tattersall Distilling announced its new destination distillery in River Falls, Wisconsin, is set to open Dec. 1.](https://kstp.com/wp-content/uploads/2021/11/kstp_1280TattersallDistillingRiverFallsExterior.jpg)
Tattersall Distilling announced its new destination distillery in River Falls, Wisconsin, is set to open Dec. 1.[courtesy of Tattersall Distilling]
A Minneapolis distillery is expanding east.
Tattersall Distilling announced Tuesday its new destination distillery in River Falls, Wisconsin, is set to open Dec. 1.
The 75,000-square-foot space includes a restaurant—operated by Morrissey Hospitality and featuring executive chef Jonathan Newman—indoor and outdoor event space, and a retail section.
Representatives said the new location also includes a rooftop solar panel array and a water reclamation system to recycle all production water to repurpose it for future distillations.
Surplus spent grain will also be given to a local cattle and bison farmer who is also a supplier for Tattersall’s new menu. Greens for the food and herbs for the drinks will also be grown hydroponically at the distillery.
"The new facility is a perfect complement to what we created in Minneapolis and this is the logical next step in our evolution as a company," Jon Kreidler, founder and chief officer of Tattersall, said in a statement, in part. "It allows us to really scale our production and accomodate more guests than ever, while putting a huge focus on sustainability."
The new location is the latest in new developments for the distillery, which also recently partnered with fast food chain Arby’s for a curly fry and crinkle fry vodka.
Additional information about the River Falls location can be found here.