Minnesota Wild unveil new foods ahead of 2021-22 season

Ashley Halbach
Some of the new foods available this season[KSTP/Jared Bergerson]

On Thursday, the Minnesota Wild unveiled new foods for the team’s upcoming regular season at the Xcel Energy Center. The Minnesota Wild take on Anaheim Ducks in their season opener in California Friday.

Fans will be able to eat these new foods at the Wild’s home opener on Tuesday. Two restaurant menus got re-vamped and other new food will be available at different levels and areas. Here is the list of new foods:

Flynt & Kyndle Restaurant
RBC Wealth Management Club Level

  • Flynt & Kyndle house salad: grilled corn, campari tomatoes, roasted dates, toasted pine nuts, champagne vinaigrette
  • Caesar salad: romaine, garlic crisp, pecorino Romano, black pepper
  • Charred carrot: thyme, honey, Korean chili flakes
  • Garlic smashed potatoes: roasted garlic, chives
  • Bone-In pork loin: dry rubbed, spit roasted
  • Whole chicken: honey brined, rotisserie roasted
  • Beef long ribs: cured, smoked
  • Smoked peach cobbler: with vanilla bean ice cream

The Reserve Restaurant
Bremer Bank Suite Level

  • Hot walleye dip: cream cheese, parmesan, scallions, dash of tabasco, housemade goldfish crackers
  • Minnesota sushi: dill pickle and cream cheese wrapped in ham
  • Lobster quesadilla: pickled red onion, scallions, fresno chili sauce, jack cheese, avocado cream

Suite Level
The Reserve & Suites

  • Grilled fajitas: char-grilled chile garlic short rib, cilantro lime chicken, warm tortillas, peppers, onions, charred jalapeño crema sauce, roja ghost pepper salsa
  • Adobo chicken wrap: grilled chicken, romaine lettuce, roasted corn, black beans, chipotle aioli, spinach tortilla
  • Roasted chicken club wrap: crispy bacon, cheddar cheese, leaf lettuce, red onions, honey mustard, whole wheat tortilla

Michelob Golden Light Taphouse
Main Concourse

  • Ten can nachos: shredded beef, queso blanco, black beans, roasted corn, pickled onions, cilantro
  • Signature saucy wings: flavors available – buffalo, dry rub, Korean BBQ, Kansas City, light the lamp

Wild Greens
Club Level, Coming in November

  • The blue ox salad: Arcadian spring greens, spinach, Maytag blue cheese, candied pecans, blueberries, white balsamic vinaigrette
  • Pigs eye Caesar salad: romaine hearts, shaved Parmesan, cherry tomatoes, crispy bacon, Parmesan crisps, house Caesar dressing
  • Buffalo plaid salad: spinach, iceberg, carrots, celery, cherry tomatoes, buffalo chicken, Maytag blue cheese, scallions, house ranch dressing