A food and wine experience in the Twin Cities is happening at the Home of the Minnesota Vikings, with a host of experiences available.

5 EYEWITNESS NEWS anchor Brett Hoffland sat down with Arthur Morrissey, Associate Publisher with Food & Wine Experience, to discuss the event.

The Food & Wine Experience is happening from March 1 to March 3 at the Omni Viking Lakes Hotel with James Beard award-winning chefs Yia Vang of Union Hmong Kitchen, Ann Kim of Kyndred Hearth, and Alicia Hinz of The Buttered Tin.

For more information on the event, CLICK HERE.