Mik German, the head chef at 328 Grill, shares hacks for making the juiciest cheeseburgers.

Featured businesses/products

• Tim and Tom’s Speedy Market, St. Paul
• 14 Spice
• Bongards American Cheese
• New School American Cheese
• Hanisch Bakery and Coffee Shop, Red Wing  
• 328 Grill, St. Paul Park

Awesome Sauce

1 cup ketchup 
1/2 cup Dijon mustard
1/2 cup mayo
1/4 cup A1

All ingredients mixed together in a bowl 

Simple Seasoning Blend

2 tablespoons kosher salt 
1 tablespoon black pepper
1 teaspoon granulated garlic