2# Pork Belly Cut into 1.5in cubes 1 C sugar (Brown) 1 C Soy 2 Tbsp fish sauce 4 C Water 1 cinnamon stick 3 cloves of garlic 1 knob of ginger 2 star anise 3 all spice pods 1 Tablespoon coriander seeds
– Mix all the liquids and put on medium low heat in a braiser pan until all the sugar melts. – add in pork belly and garlic, ginger and rest of spices – also add in water – let the whole pot stew and braise for 1 hr on low heat at a simmer – eat over jasmine rice