Minnesota Live producer Jane Hubbard joins us in studio to share treats you can bring to your St. Patrick’s Day party!

Pot O’ Gold Donut Pops
Ingredients:

• 1 pack of donut holes
• 2 cups of chocolate or candy melts of choice
• 1/4th cup yellow frosting
• Gold sprinkles
• Cake pop sticks
• sour rainbow strips
  Instructions:
• Put donut onto stick
• Dip donut in melted chocolate or candy melt of choice.
• Let dry upside down on parchment paper to create a “table” on top of the donut pop
• Once cooled, add frosting on top of the “table”
• top with gold sprinkles and a sour rainbow!

Leprechaun Cones
Ingredients:

• Jumbo marshmallows
• Sugar cones
• Green frosting
• Green sprinkles
• Orange frosting
• Orange sprinkles
  Instructions:
• Roll the top and bottom half inch of sugar cone in green frosting, then top with green sprinkles
• place the marshmallow 1/4th of the way inside the sugar cone
• cover the sides and bottom on marshmallow in orange frosting, top with orange sprinkles
• add nose (optional)

Lucky Chow

• Use your favorite puppy show recipe and top it off with Lucky Charm marshmallows!

Chocolate Guinness Irish Cream Cupcakes

• Take your favorite boxed cake mix or cake recipe and replace the water for Guinness, bake as normal.
• Take your favorite frosting recipe and replace the vanilla extract with Bailey’s Irish Cream, add more to taste.

Shamrock Shake Cookies

• Use your favorite chocolate chip cookie recipe and replace the vanilla extract with mint extract.
• Add a few drops of green food coloring, until it reaches the color you desire.
• Add in Andes Mint Candy for more mint! (optional)

St. Patty’s Pet Patties
Ingredients:

• 1 cup of water
• 4 handfuls of spinach
• 2 cup of coconut flour
• 1 egg
• Instructions:
• Boil the water and cook down the spinach.
• Pure in food processor or blender
• Place in bowl and mix in egg and coconut flour.
• Roll out and shape
• Cook at 350 degrees F for 15-25 minutes.
• add more flour if needed, and cook longer if needed