Our favorite British chef, Daniel Green, prepares a traditional British dish served at Christmas time.

Serves 4-5
Yorkshire pudding

4  eggs
1 1⁄2 cups  2% milk
1 1⁄4 cups flour
Pinch of salt
3 tablespoons  oil

Mix in a bowl , until smooth , chill in the refrigerator for 20 to 30 minutes

Preheat oven to 425°,
Heat muffin tray over stovetop , add oil in each space ,
Heat until smoking ,
Add the mix and cook for 15 minutes ,
Serve as soon as out the oven