Paul Folger shares his recipe for an easy tomato soup that won’t keep you in the kitchen all day.

28 ounce can of whole tomatoes
28 ounces of water
½ teaspoon oregano
½ teaspoon thyme
½ teaspoon salt
¼ teaspoon red flake pepper
Parmesan cheese rind  (in a pinch a ¼ cup of fine grated parm in the green can).

Immersion blender

Optional: 1/4 heavy cream

Combine all the ingredients and bring to a hearty simmer. Simmer 15 minutes. Then take out parmesan rind and blend tomatoes with immersion blender.

Serves 4.

Dorito Grilled Cheese

2 slices Bread
2 slices Cheddar Cheese
1/4 cup Doritos crushed
Softened Butter

Butter Bread, place crushed Doritos on bread, then cheese. Pan fan until melted.