Chef Daniel Green joins Ben and Tatum with a delicious tofu recipe. Look below for recipe.

Miso-Glazed Tofu with Japanese Eggplant and Edamame

Ingredients:

• 100g firm tofu cubed
• 2 spring onions finely chopped
• 20g shelled edamame
• 50g-70g cubed Japanese eggplant
• Cilantro to garnish
• Miso Paste
• 1 tbsp. white miso
• 1 tbsp. mirin
• 1 tsp. maple syrup
• 1 clove crush garlic
• 1 tsp. sesame oil
• 1 tsp. finely grated ginger
• Pomegranate seeds to garnish

Mix well

Directions:

• Cook eggplant in a wok in oil until browned and soft, add a little miso, let it brown and set aside
• Toss tofu in some miso, cook on high heat until golden, serve over the eggplant, top with cilantro and scatter edamame around the plate.
• Drizzle a few circles of miso paste on the plate and add some pomegranate seeds