Comfort baking
Stephanie Wise is the baker and writer behind the food blog “Girl Versus Dough,” who recently came out with a new cookbook called “Comfort Baking: Feel-Good Food to Savor and Share.” Today she joins Minnesota Live to share her message that the whole process of baking can be a comforting process, not just eating the final product.
Related links:
[anvplayer video=”5146498″ station=”998122″]