Celebrating Chuseok with Bap and Chicken
[anvplayer video=”5134073″ station=”998128″]
John Gleason, the owner of Korean restaurant Bap and Chicken, joins us today to talk about a traditional Korean holiday. With many traditions and popular foods, Chuseok is a Korean equivalent to Thanksgiving. John also shows us how to make Kim Chi Jjigae, a traditional stew served during wintertime at Bap and Chicken.
