Classic Sandwich with a Twist

Tracy Robb

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Here to show us how to upgrade a classic sandwich is Jametta Raspberry, an award-winning chef and leader of the catering company House of Gristle! Based out of St. Paul, her company aims to make food that brings communities together and supports the advancement of social justice in the Twin Cities.

Check out some of the events she will be attending soon:

Heritage Fire – June 12

Kernza Fest – June 18

Try making her upgraded BLT!

Cool Ranch Fried Green Tomato BLT

Ingredients:

  • 4 Slices of Beef Bacon
  • 2 Green unripe tomatoes
  • 1 bag of Doritos crushed finely
  • 2 eggs
  • Water
  • Flour
  • Oil for frying
  • 1 cup mayo
  • 1 jalapeno
  • 1 quarter bushel of cilantro
  • Juice of 1 lime
  • 1 tsp of honey
  • Salt to taste
  • 4 slices of brioche bread
  • Butter lettuce

Directions

  1. Fry up bacon and put to the side
  2. Slice tomatoes and sprinkle them with salt and sugar on both sides
  3. Dredge slices of tomatoes in flour then egg wash and cover completely in Dorito being sure to press it into the tomato
  4. Fry in 1 inch of medium heat oil Meanwhile mix mayo, finely chopped jalapeno, chopped cilantro, lime juice, honey and salt to taste.
  5. Toast bread and assemble