Pork Week: Pork Tenderloin

As Pork Week comes to a close, tenderloins are finally making an appearance! Hog Farmer Mike Patterson joins us to share his take on Korean barbeque-style pork tenderloins. For more from the Minnesota Pork Board, click here.

Try out his recipe today!

Ingredients:

• Marinade
  • Sesame oil, minced garlic, fresh ginger, water, sugar, Gochujang and soy sauce
• 1 pork tenderloin

Instructions:

• Pound tenderloin flat – 3/4 inch thick
• Mix together marinade sesame oil, garlic and ginger
• Microwave for 45 seconds
• Combine remaining marinade ingredients and pout into Ziploc bag with the tenderloin
• Marinade for at least an hour up to overnight
• Remove and grill on both sides until internal temperature reaches 145 degrees
• Rest tenderloin for 3 minutes loosely covered in foil
• Pour marinade sauce into small sauce pan and bring to a boil
• Pour sauce over tenderloin and serve with summer grilled squash