Jamie’s Corned Beef Brisket
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Today Jamie Pruess shares her corned beef brisket recipe! She uses it for reubens, it’s perfect for St. Patrick’s Day and it’s great on its ow too.
How To Make Corned Beef Brisket
You’re reading this article, it means you’re ready to try your hand and making your owned Corned Beef. I am so excited! When I set out to make my owned corned beef, I’ll admit that I was a little intimidated. However, after realizing how seemingly easy and wildly delicious it is, I can say with full confidence and enthusiasm: it’s worth it!
Ingredients:
To brine the brisket you’ll need:
- Bay leaves
- Whole cloves
- Black peppercorns
- Brown sugar
- Salt
- Pink salt (also known as Prague Powder)
- Pickling spices
- Garlic
- Ground allspice
- Water
- Beef Brisket
After the brisket has brined for 7 days (yes, 7 days!), it’s removed from the brine and placed into a large stockpot filled with water and a handful of additional ingredients:
- Cinnamon stick
- Mustard seeds
- Peppercorns
- Bay leaves
The brisket is slowly simmered for 3 hours until it’s fork tender and shreds easily.