Pork Week: Pork Tenderloin

As Pork Week comes to a close, tenderloins are finally making an appearance! Hog Farmer Mike Patterson joins us to share his take on Korean barbeque-style pork tenderloins. For more from the Minnesota Pork Board, click here.

Try out his recipe today!


  • Marinade
    • Sesame oil, minced garlic, fresh ginger, water, sugar, Gochujang and soy sauce
  • 1 pork tenderloin


  • Pound tenderloin flat – 3/4 inch thick
  • Mix together marinade sesame oil, garlic and ginger
  • Microwave for 45 seconds
  • Combine remaining marinade ingredients and pout into Ziploc bag with the tenderloin
  • Marinade for at least an hour up to overnight
  • Remove and grill on both sides until internal temperature reaches 145 degrees
  • Rest tenderloin for 3 minutes loosely covered in foil
  • Pour marinade sauce into small sauce pan and bring to a boil
  • Pour sauce over tenderloin and serve with summer grilled squash