Gluten-Free Caramel Apple Cake

Tracy Robb

If you are one of the many Americans who avoid gluten, giving up desserts may be what you find to be the hardest to avoid. Recipe developer specializing in gluten-free desserts, Kate Thrane, makes a caramel apple cake.

Follow Kate on Instagram @theglutenlessmaximus

6 large eggs
1 cup granulated sugar
1 cup gluten-free flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3 green apples, sliced
1/2 cup store-bought caramel sauce
Preheat the oven to 350 degrees and line a 9-inch round cake pan with parchment paper. Set aside.
Slice the apples thinly and layer on top of the parchment paper in the cake pan.
In a large bowl, whisk the eggs until frothy using either a whisk or an electric mixer. Add the sugar and whisk until combined.
Pour the baking powder and flour into the sugar and egg mixture. Mix thoroughly. Set aside.
Pour the caramel over the sliced apples in the cake pan. Top with the cake batter.
Bake in the oven for 30 minutes.
Remove from the oven and let cool. Flip the cake pan over on a plate and peel off the parchment paper.