3/16 Host Chat

Kelli Hanson and our TCL regular Jamie Preuss fill the co-host seats today!

Donate to help Navy Veteran Kenny fund a new mobility scooter after his broke down. Kenny can’t walk long distances because of chronic obstructive pulmonary disease and was heartbroken after the incident, but you can help now!

Below is Jamie Preuss’ Irish coffee recipe!

Irish Coffee with Baileys Whipped Cream

Irish Coffee with Baileys Whipped Cream – what get’s more festive than that?! An indulgent start to your St. Patrick’s Day festivities. Jameson Irish Whiskey is combined with brown sugar and fresh brewed hot coffee (the traditional way!), and topped with fresh Baileys Whipped Cream. A festive cocktail to warm you inside and out!

Servings: 2 drinks


For the Irish Coffee:

  • 1 tsp brown sugar
  • 2 oz Jameson Irish Whiskey
  • 10 oz dark roast coffee

For the Baileys Whipped Cream:

  • 1/2 cup whipping cream
  • 1 Tbsp Baileys Irish Cream
  • Cocoa powder for garnish


For the Irish Coffee:

  • In the bottom of two mugs, split the brown sugar (1/2 teaspoon per mug). Pour 1 ounce of Jameson in to each mug, and top with 5 ounces of hot coffee in each.

For the Baileys Whipped Cream:

  • Pour whipping cream and Baileys in to a medium bowl. With a handheld mixer, whip until stiff peaks form. When you put the whipped cream in the coffee, it will loosen – so be sure you whip it until it’s stiff!
  • Spoon Baileys whipped cream in to each mug of Irish coffee, and sprinkle with cocoa powder.