Stuffing in the Nordic Ware 3D turkey pan

2 Tbsp. unsalted butter
1 cup diced celery, diced
3/4 cup diced yellow onion
4  6-oz. packages Stove Top Turkey Stuffing Mix
6 cups chicken broth, vegetable broth or water (or a combination)
2 sticks butter
Cooking spray (not baking spray with flour)


  1. Preheat oven to 400°F.
  2. Melt 2 Tbsp. butter in a medium sauté pan over medium heat. Add celery and onion and sauté for 4-5 minutes until it starts to soften. Remove from heat and set aside.
  3. Bring broth or water to a boil in a 6- to 8-quart stock pot. Add 2 sticks butter and stir until melted. Stir in stuffing mix and sauteed vegetables. Remove pan from heat and cover. Let stand 5 minutes. Meanwhile, spray 3-D Turkey Pan with cooking spray.
  4. Fill both cavities of the turkey pan with the cooked stuffing, pressing down to pack it firmly into the pan.
  5. Bake uncovered 20-25 minutes until lightly browned.
  6. Cool 5 minutes in pan. Loosen edges with a thin spatula and flip onto serving platter.

    Note:  Easy to cut in half and bake in a 2-quart casserole pan.