Chef at The Hewing Hotel thinks outside the 'to-go' box

Ellen Galles
Updated: January 05, 2021 06:25 PM
Created: January 05, 2021 04:26 PM

At the Hewing Hotel in Minneapolis, they are thinking outside the 'to-go' box.

They have moved the beds out and dining tables into individual guestrooms for a private, indoor dining experience that's COVID-19 friendly. 

They started the experiment in December using three rooms, two nights a week.  The concept has become so popular, they have expanded to 14 rooms, four nights a week.

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