Minnesota hog farmer, Mike Patterson, shares his recipe for crispy pork tenderloin sliders.

Ingredients:

• 1 Pork tenderloin
• Salt and pepper
• Flour, egg, panko breadcrumbs, frying oil
• Condiments and toppings:
  • Mayo, mustard, pickle, lettuce, tomato, onion

Directions:

• Remove silver skin and excess fat from tenderloin
• Cut into 5-6 pieces
• Use a mallet and pound until ¼ inch flat
• Season with salt and pepper
• Dredge in flour, shake off excess
• Dip into beaten egg and cover with panko breadcrumbs
• Use a heavy skillet to fry in the pan
• Oil should be 350-375 degrees
• Tip: oil will crackle and spatter when a drop of water in added when it is ready
• Fry 1-2 minutes on each side
• Flip when edges star to brown
• Serve on bun sliders
• Serve with toppings of your choice